The No-Fuss Game-Changing Buttercream Recipe you never knew you needed! It’s Egg-free, super smooth and silky without the fuss of Meringue buttercream, Not overly sweet like American Buttercream, very easy to make (no cooking involved) stable even in hot and humid weather and uses readily available ingredients worldwide (currently being used in 155 countries 🌎. Check out the reviews on my story highlights ♥️🍰)my signature Buttercream Course which comes with a video tutorial, recipe cards…