an image of korean food on skewers with text overlay that reads easy 10 minute recipe korean teokoch

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Tteokkochi - Korean Street Food Skewers

Name: Tteokkochi - Korean Street Food Skewers
Prep time: 2 min
Cook time: 8 min
Total time: 10 min
Yield: 8
Ingredients: 1 tsp Garlic; 1/2 tbsp Soy sauce; 1 tbsp Tomato sauce / ketchup; 1 tsp Korean hot pepper flakes / gochugaru; 1 tbsp Korean hot pepper paste / gochujang; 1/2 tbsp Sugar; 1 tsp Sesame oil; 1/2 tbsp Vegetable oil; 32 Korean rice cakes; 1 tbsp Butter

1 rating

· 10min · Vegetarian · 8 servings

Make your own Korean street food skewers in just 10 minutes! Tteokkochi are spicy rice cakes that are fried on a skewer and slathered in a sweet gochujang sauce. Perfect for entertaining with friends and family.

Wandercooks - Sarah and Laura

Ingredients

Produce

• 1 tsp Garlic

Condiments

• 1/2 tbsp Soy sauce

• 1 tbsp Tomato sauce / ketchup

Baking & Spices

• 1 tsp Korean hot pepper flakes / gochugaru

• 1 tbsp Korean hot pepper paste / gochujang

• 1/2 tbsp Sugar

Oils & Vinegars

• 1 tsp Sesame oil

• 1/2 tbsp Vegetable oil

Bread & Baked Goods

• 32 Korean rice cakes

Dairy

• 1 tbsp Butter

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