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Vegan Tikka Masala (made in the slow cooker!) | Ambitious Kitchen

30 ratings

· 3hr 15min · Vegan, Gluten free · 4 servings

This unbelievably nourishing vegan tikka masala recipe is packed with veggies and plenty of protein from tofu! It's a great recipe for crowds or to make for meal prep and is delicious with a side of naan bread for dipping. Use your slow cooker for an easy meal with little cleanup!

Ambitious Kitchen

Ingredients

Produce

• 2 Carrots, medium

• 2 cups Cauliflower florets

• 1 Cilantro, Fresh

• 1 tsp Coriander

• 3 cloves Garlic

• 1/2 tbsp Ginger

• 1 1/2 cups Gold potatoes* (from

• 3/4 cup Peas, frozen

• 1 Red bell pepper

• 1 White onion

Refrigerated

• 1 (16 ounce) package Tofu, extra firm

Canned Goods

• 1 (15 ounce) can Coconut milk, lite

Condiments

• 1/2 tbsp Maple syrup, pure

• 1 (15 ounce) can Tomato sauce

Baking & Spices

• 1 Black pepper, Freshly ground

• 1/4 tsp Cayenne pepper

• 1 tbsp Garam masala

• 1/4 tsp Paprika

• 1/2 tsp Salt

• 1/2 tsp Turmeric, ground

Nuts & Seeds

• 1 1/2 tsp Cumin

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