• 300.00 gm self-raising flour
• 250.00 ml frozen carrot, peas, corn mix
• 312.50 ml grated tasty cheese
• 1 leek, white part only, chopped
• 300g Kent pumpkin, peeled, grated
• 1 small red capsicum, finely chopped
• 172.50 gm sunflower oil
• 40.00 ml coarsely chopped fresh flat-leaf parsley leaves
