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Celebrating Food: Nepali Dal/ Nepali Yellow Lentil Curry

Dal Tarkari Bhat is a common thali available across Nepal. This dal can be made in similar way using any lentil of your choice.

Traditional white bean curry that is served with the Mauritian roti — a popular street food in Mauritius.

Traditional white bean curry that is served with the Mauritian roti — a popular street food in Mauritius.

Nepalese Ghurkha Chicken Cardamom Curry | Great British Chefs

Karen's authentic chicken curry dish will appeal to a wide range of palates. It’s doesn’t take too long to prepare and makes a change from the usual Indian style with its warm, creamy, aromatic undertones of cardamom.

Woh ~ Newari Lentil Patties. Makes a great replacement for bread on a sandwich. Deep fry, stuff with chickpea curry and a vinegar laced tamarind chutney.

Maas ko Baara or Woh is made from ground split Urad Beans (kaalo maas ko daal). They are light and spongy daal patties that resemble small flat pancakes. Maas ko Baara is best served fresh, but .

Lauka (Calabash/Opo-Squash)- Potato Curry Recipe!!Nepali Tummy

After cauliflower curry ( Recipe ), here is another basic yet delicious Lauka (Calabash/Opo-Sqaush) Curry recipe. I prepare lauka in ghee/bu.

Traditional white bean curry that is served with the Mauritian roti — a popular street food in Mauritius.

An easy Creole-style Mauritian white bean curry that is usually served as a roti filling but can also be enjoyed over rice.

Vegetable Bhaji is delicious, healthy and nutritious curry prepared using vegetables of your choice and chana dal / split chickpeas

Vegetable Bhaji is delicious, healthy and nutritious curry prepared using vegetables of your choice and chana dal / split chickpeas

Roti canai recipe : SBS Food

This recipe features toor dal (yellow lentils), tomatoes, Malaysian meat curry powder and sambal oelek, a spicy paste made from chilli, shrimp paste and lemon juice. Serve your dhal with a stack of flaky roti canai for a delicious Malaysian feast.

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