Bacon + Peanut Butter Cookies via @iquitsugar

Bacon + Peanut Butter Cookies

These 2-ingredient recipes prove peanut butter is actually magic via @iquitsugar

These 2-ingredient recipes prove peanut butter is actually magic


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I Quit Sugar - Sweet Potato Brownies. Made in slow cooker or bake 20 minutes at 180 degrees (celsius)

Sweet Potato Brownies

I Quit Sugar - Sweet Potato Brownies. Made in slow cooker or bake 20 minutes at 180 degrees (celsius)

These fructose-free Choc-Cashew bliss balls are a great treat to serve your friends and family to show them that quitting sugar can still be delicious! They are vegan and paleo friendly.

Choc-Cashew Bliss Balls

These fructose-free Choc-Cashew bliss balls are a great treat to serve your friends and family to show them that quitting sugar can still be delicious! They are vegan and paleo friendly.

Triple Coconut Blueberry Muffins  https://iquitsugar.com/recipe/triple-coconut-blueberry-muffins/

Triple Coconut & Blueberry Muffins

The Best Vegan Chocolate Mousse      400 ml can coconut cream.     1/2 cup raw cacao powder.     1/4 cup rice malt syrup.     1/4 cup chia seeds.     cacao nibs, optional.     1. Place all ingredients in a large mixing bowl. Whisk ingredients together until well combined and smooth. Pour into 4-6 serving glasses. Sprinkle with cacao nibs if you like.     2. Chill in the fridge for at least 3 hours, or until firm.

The Best Vegan Chocolate Mousse

The Best Vegan Chocolate Mousse 400 ml can coconut cream. 1/2 cup raw cacao powder. 1/4 cup rice malt syrup. 1/4 cup chia seeds. cacao nibs, optional. 1. Place all ingredients in a large mixing bowl. Whisk ingredients together until well combined and smooth. Pour into 4-6 serving glasses. Sprinkle with cacao nibs if you like. 2. Chill in the fridge for at least 3 hours, or until firm.

I Quit Sugar - Sweet Potato, Kale + Feta Muffins

Sweet Potato, Kale + Feta Muffins

This Zucchini + Coconut Lunchbox Bread is gluten, nut and dairy free, perfect for the kids’ lunchboxes. The coconut flour and banana give a natural sweetness, while the zucchini adds a good dose of nutrition. Enjoy a slice of this bread toasted until lightly golden with a generous slather of butter or Raspberry Chia Jam. – I Quit Sugar

Zucchini Coconut Lunchbox Bread

This Zucchini + Coconut Lunchbox Bread is gluten, nut and dairy free, perfect for the kids’ lunchboxes. The coconut flour and banana give a natural sweetness, while the zucchini adds a good dose of nutrition. Enjoy a slice of this bread toasted until lightly golden with a generous slather of butter or Raspberry Chia Jam. – I Quit Sugar

These spinach frittatas are brimming with nutrients, especially those needed for eye health!

Eye Am Healthy Cheesy Spinach Frittatas

These spinach frittatas are brimming with nutrients, especially those needed for eye health!

Raspberry chia jam is delicious and healthy, thanks to Sarah Wilson and the team at I Quit Sugar. The chia seeds are the thickening agent that give the jam-like texture, while the raspberries give us just the right amount of sweetness - minus the sugar overload.  

Raspberry chia jam is delicious and healthy, thanks to Sarah Wilson and the team at I Quit Sugar. The chia seeds are the thickening agent that give the jam-like texture, while the raspberries give us just the right amount of sweetness - minus the sugar overload.

This Raspberry Ripple is one of I Quit Sugar's most popular sugar-free recipes.

Raspberry Ripple

Caramel Slice - I Quit Sugar (Note: Make sure you get a gluten-free rice syrup)

Caramel Slice

Caramel Slice - I Quit Sugar (Note: Make sure you get a gluten-free rice syrup)

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