biscuits

Recipe Yumm

21K views · 484 reactions | Turn a pack of Butternut Snaps, cream cheese and lemon jelly crystals into these mini lemon cups! They’re tart, creamy and insanely easy. 🍋 Click the link in our Instagram bio for the full recipe, or Google ‘Taste creamy lemon jelly cups’. Recipe by @kitcheninkau #easydessert #bakinghack #bakinghacks #lemontart #lemondessert #easybaking #jelly | Taste.com.au

27K views · 947 reactions | Buttersnap caramel tartlets. I have to be honest I have never made these before I was busting to try them out. Have you used this caramel top n fill before? I think I needed to either boil the caramel on low first to thicken or refrigerate them longer? Just to set it more. It’s one you would have to keep refrigerated. Thank you to Chris from the Butchers who shared this with me. To make you will need: 1 pack buttersnap cookies 1 can caramel top n fill Whipped cream Fresh strawberries Bake in a preheated 180° oven for three minutes until softened. Use a wooden spoon/ citrus reamer to gently press down to make a nest. Set aside to cool . Whip caramel. Add add into nests but do not overfill Top with whipped cream and fresh strawberries #dezicooks #12daysofchristmas #christmasdessert | Dezi Madafferi 🧿 quick & easy recipes

631K views · 82K reactions | Brownie Cookies Recipe 🍪 Servings:* 8-12 cookies Ingredients: - 8 oz semi-sweet chocolate chips - 2 large eggs, at room temperature - 6 tbsp (84g) unsalted butter - 1/2 cup (100g) granulated sugar - 1/4 cup (50g) light brown sugar - 3/4 cup (90g) all-purpose flour - 1 tsp baking powder - 2 tbsp vanilla extract - 4 tbsp (60g) unsweetened cocoa powder - 1/2 tsp salt - Flaky salt for garnish (optional) Instructions: 1. Melt Chocolate and Butter: Utilize the double boiler method. - Fill a saucepan with 1-3 inches of water; bring to a simmer over medium-low heat. - Place a heatproof bowl on top, ensuring no contact with water. - Add chocolate and butter; stir continuously with a rubber spatula until melted (2-5 minutes). - Set aside to cool completely. 2. Preheat Oven: 350°F (180°C). 3. Mix Egg and Sugar Mixture: - Crack eggs into a mixing bowl; add brown sugar. - Mix 3-4 minutes until sugar dissolves and mixture turns light pale yellow. - Add granulated sugar; mix 2-3 minutes until dissolved. - Note: Thorough sugar incorporation ensures a shiny cookie top. 4. Combine Egg and Chocolate Mixtures: Mix well. 5. Combine Dry Ingredients: - Whisk together flour, baking powder, cocoa powder, and salt. - Add dry ingredients to wet batter; mix with a rubber spatula until just combined. - Dough should have a pudding-like consistency. 6. Bake Cookies: - Line a baking sheet with parchment paper. - Scoop dough into balls, placing no more than 4 per sheet (cookies spread during baking). - Bake 10-12 minutes or until cookies have completely spread. 7. Cool and Serve: Allow cookies to cool completely. - Sprinkle with flaky salt (optional) and enjoy! Tips: - Ensure eggs are at room temperature. - Don’t overmix batter. - Use high-quality chocolate for optimal flavor. Storage: Store cookies in an airtight container at room temperature for up to 3 days. #cookies #browniecookies #brookies #brownies #recipe #baking | Iram Mansoor

Simple Recipe Secrets

The Handing Dog

Taste.com.au

Luscious Lemon Snowball Cookies

117K views · 8.8K reactions | Tiramisù Cookie cups ☕️ These tiramisu-inspired cookie cups are a delicious and fun twist on the classic dessert, perfect for any tiramisu lover! Ingredients: For the base 160 g cookies (5.6 oz) 35 g butter (2.5 tbsp) 10 g coffee (2 tsp) For the cream 100 g yogurt (1/2 cup) 100 g mascarpone cheese (1/2 cup) 30 g caffe (3 tsp) 1-2 tbsp honey or maple syrup Cacao powder Instructions: 1. Blend the cookies, melted butter, and brewed coffee until you get a crumbly texture. 2. Press the mixture firmly into silicone muffin tins, or line regular muffin tins with plastic wrap to easily remove the cookie cups. 3. In a separate bowl, mix mascarpone cheese, yogurt, and a little brewed coffee until smooth and creamy. 4. Fill each cookie cup with the mascarpone mixture. 5. Chill the filled cups in the fridge for at least 1-2 hours to set. 6. Before serving, sprinkle the tops with cacao powder. 7. Enjoy your tiramisu-inspired cookie cups! #easyrecipes #tiramisu #italianfood #dessertrecipe #quickrecipes | Giulia Ardizzone | Oasis · Digsy's Dinner

Lemon Melting Moments - Wholesome Patisserie

1.9K views · 43 reactions | Persian cream puffs (noon khamei) | Noon khamei is a Persian cream-filled choux pastry that Hoda Alzubaidi buys by the kilo to share with family and friends. Now she makes them at home (and... | By SBS FoodFacebook

Catherine's Polish Kitchen

846K views · 7.4K reactions | They will disappear in a minute! Ideal creamy puff pastry dessert | They will disappear in a minute! Ideal creamy puff pastry dessert Ingredients: puff pastry: 600 g (21 oz) eggs: 1 pc dark chocolate: 150 g (5.3 oz)... | By Appetizing.tvFacebook

Nanny Cooking

345K views · 5.8K reactions | Make these homemade donets in less than ten minutes! | Make these homemade donets in less than ten minutes! | By I'm DiegoFacebook