desserts

Malteser Cheesecake (No Bake)

2.1M views · 120K reactions | Revisiting one of my most popular recipes- no bake mocha biscuit pudding🫶🏻💁🏻‍♂️Incredible combination of coffee and chocolate, this pudding makes for an indulgent treat and can be a perfect addition to your winter dessert menu❤️🤌🏻 Comment MOCHA PUDDING to get the recipe in your DMs 🫶🏻 bake with shivesh, mocha biscuit pudding, biscuit pudding, pudding, eggless baking, eggless desserts, coffee desserts, coffee, yummy, dessert, December, mocha, chocolate, chocolatey dessert | Shivesh Bhatia

Taste of Grandma's Love

Diabetic Sweets n Snacks | Lemon curd Chia pudding- | Facebook

74K views · 8.3K reactions | Chocolate peanut butter parfait Follow @genie_cooks for more. 1/4 cup peanut butter 1/4 cup honey 2 cups cottage cheese 1/4 cup chocolate chips 1 tsp coconut oil 1/3 cup chopped nuts In the food processor add cottage cheese, peanut butter, and honey, and blend until smooth and fully combined. Spoon the mixture into six serving bowls. Melt chocolate chips with coconut oil in the microwave in 30 second increments stirring in between until the chocolate is fully melted. Spoon the chocolate onto each parfait and top with chopped peanuts. Refrigerate until the chocolate has set then enjoy. . Makes 6 servings at 281 calories and 14.4g protein per serving . . #parfait #chocolatepeanutbutter #cottagecheese #highproteinrecipes #healthyrecipes #healthyish #proteinrecipes #dessertrecipe #geniecooks | Geenien sheikah

1K views · 9.9K reactions | Homemade Sweetened Condensed Milk A perfect condensed milk made in minutes | The only recipe you will need! ✨ Recipe: • 1 cup boiling water • 2 cups granulated sugar • 2 cups milk powder • 1/4 teaspoon salt • 1 tablespoon butter, at room temp #condensedmilk #homemade #easy #easyrecipes #recipe #recipeoftheday #quickrecipes #delicious #dessert #sweet #explorepage #diy | Queen G's Recipes

26K views · 651 reactions | ✨ Strawberry Cheesecake Slice ✨ Day 19 of 25 days of Christmas Recipes 🎄🎅🏼 🎁 Ingredients: * 250g packet plain biscuits * 100g butter, melted TOPPING * 250g thickened cream - see notes * 250g cream cheese, softened * 2 Tbsp caster sugar * 1 tsp lemon zest * 2 Tbsp strawberry jam * 250g strawberries Method: 1. Line the base of a 20cm square tin with baking paper. 2. In a food processor, place the biscuits and blitz to a fine crumb. Add the melted butter and blitz again until combined. 3. Pour into the lined tin. Spread out to the edges and smooth the top with a spatula. Place in the fridge to chill while you make the topping. 4. Add the thickened cream, cream cheese and sugar to a bowl then whisk until well combined with a handheld mixer or in a stand mixer. 5. Fold in the lemon zest and strawberry jam then pour the topping on top of the chilled base. Spread out evenly. 6. Slice the strawberries and arrange them on top then place in the fridge overnight to set completely. 7. Once set, remove from the tin. Remove the baking paper from the base and place on a serving plate. 8. Carefully slice into 16 even pieces using a sharp knife and wiping it clean with a paper towel between each slice. Keep in the fridge until ready to serve. Full printable recipe on my website vjcooks.com #strawberries #strawberrycheesecake #christmasday #familymeal #happyholidays #aussiemum #bringaplate #nzmum #foodblogger | VJ cooks - Family food

RECIPE: Espresso Martini Eton Mess

161K views · 3.2K reactions | Simple and creamy dessert with just 2 ingredients! #foryoupageviralシ゚ #cornmeal #corn #foryoupageviralシ゚ | Recognizing Master

171K views · 4.2K reactions | 3 ingredient Lemon Posset 🔥🔥🔥 Ok so I saw this last year and had to try! I actually did test it with light cream and surprisingly it worked just took longer to set but would recommend and regular thick cream. Natural granulated sweetener works too! And if you put them in the freezer for an hour or 2 , wowza! Ingredients: 3 medium Lemons 1 cup heavy cream (240ml) 50g of sugar Cut each Lemon in half, remove the flesh and squeeze out the juice into a jar. Zest from the bottom of the Lemon directly into a saucepan, then add your cream and sugar. Bring the mixture to a gentle boil then reduce heat to a simmer, whisk constantly for a few minutes or until mixture has thickened slightly. Pour the mixture through a strainer, then add 3 tbs of the reserved lemon juice from the jar also through the strainer. Remove strainer and whisk to combine. Pour into the Lemon skins (or any small dish). Refrigerate for at least 3 hours or overnight for a firmer texture. enjoy! #lemonposset #lemons #lemon #simplerecipes #summerrecipes | Noa Williams