Vegetarian

12 Pins
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7y
a white bowl filled with pasta and sauce
Rigatoni with white wine, artichoke and pea sauce
Rigatoni with white wine, artichoke and pea sauce. Delicious Magazine Australia
a white bowl filled with pasta and sauce on top of a table next to bread
Vegetarian bolognese with fettuccine
Vegetarian bolognese with fettuccine
four square pastries sitting on top of a white table next to a bowl of sauce
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Quick cauliflower pasties
two plates of pasta with mushrooms and parmesan cheese on the side, next to a glass of water
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Shannon Bennett's wild mushroom spaghetti
an advertisement for eggplant is displayed on a table with two glasses of wine
Eggplants stuffed with haloumi, basil and pine nuts
Eggplants stuffed with haloumi, basil and pine nuts
two plates of food on a colorful table cloth
Mixed mushroom noodles with tea-marbled eggs
Mixed mushroom noodles with tea-marbled eggs
a pizza sitting on top of a pan covered in toppings next to a salad
vegetable tart recipe
With a delicious ricotta filling topped with lovely ribbons of kumara, zucchini and capsicum, this healthy vegetable tart makes a great midweek pick. Plus, it's the perfect way to up your daily veggie intake.
a white bowl filled with noodles and vegetables next to a cup of tea on top of a blue napkin
vegetarian laksa recipe
Looking for a hearty Asian-inspired dish for winter? This warming laksa is the perfect pick! Packed with pumpkin, firm tofu and green beans, this vegetarian meal will be a family favourite in no time.
a wooden bowl filled with rice and vegetables on top of a table next to two spoons
Zucchini flower and goat's cheese risotto recipe
Zucchini flower and goat's cheese risotto recipe
an egg is on top of noodles in a bowl with chopsticks next to it
Vegie noodle stir-fry recipe with crispy fried egg
Vegie noodle stir-fry recipe with crispy fried egg
a bowl filled with rice, vegetables and lemon wedges
Vegetarian paella
Vegetarian paella
a white plate topped with food on top of a table
Butternut pumpkin with ginger tomatoes and lime yoghurt
“This has been at NOPI for a very long time," says Yotam Ottolenghi. Served as a side or a main, this recipe makes for an interesting and flavourful vegetarian meal. Recipe from Nopi by Yotam Ottolenghi and Ramael Scully, Ebury Press.