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Rigatoni with white wine, artichoke and pea sauce. Delicious Magazine Australia
Vegetarian bolognese with fettuccine
Vegetarian bolognese with fettuccine
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Quick cauliflower pasties
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Shannon Bennett's wild mushroom spaghetti
Eggplants stuffed with haloumi, basil and pine nuts
Eggplants stuffed with haloumi, basil and pine nuts
Mixed mushroom noodles with tea-marbled eggs
Mixed mushroom noodles with tea-marbled eggs
vegetable tart recipe
With a delicious ricotta filling topped with lovely ribbons of kumara, zucchini and capsicum, this healthy vegetable tart makes a great midweek pick. Plus, it's the perfect way to up your daily veggie intake.
vegetarian laksa recipe
Looking for a hearty Asian-inspired dish for winter? This warming laksa is the perfect pick! Packed with pumpkin, firm tofu and green beans, this vegetarian meal will be a family favourite in no time.
Zucchini flower and goat's cheese risotto recipe
Zucchini flower and goat's cheese risotto recipe
Vegie noodle stir-fry recipe with crispy fried egg
Vegie noodle stir-fry recipe with crispy fried egg
Vegetarian paella
Vegetarian paella
Butternut pumpkin with ginger tomatoes and lime yoghurt
“This has been at NOPI for a very long time," says Yotam Ottolenghi. Served as a side or a main, this recipe makes for an interesting and flavourful vegetarian meal. Recipe from Nopi by Yotam Ottolenghi and Ramael Scully, Ebury Press.