Sophie Pope
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CHOCOLAT CACAHUÈTE #curesmarines #restaurant1912 #miam #pastrychef #foudepatisserie

CHOCOLAT CACAHUÈTE #curesmarines #restaurant1912 #miam #pastrychef #foudepatisserie

Hokkaido Scallops Cured With Lime Sugar With Green Strawberries Coriander Wood Sorrel | #plating #presentation

Hokkaido Scallops Cured With Lime Sugar With Green Strawberries Coriander Wood Sorrel | #plating #presentation

Roasted and shaved beets with peanuts, blue cheese, avocado, mustard greens, and dill by chef Lee Wolen of Boka. © Galdones Photography - See more at: http://theartofplating.com/editorial/destination-guide-chicago-restaurants/#sthash.klilQYst.dpuf

Roasted and shaved beets with peanuts, blue cheese, avocado, mustard greens, and dill by chef Lee Wolen of Boka. © Galdones Photography - See more at: http://theartofplating.com/editorial/destination-guide-chicago-restaurants/#sthash.klilQYst.dpuf

Salvatore Bianco | Seppia e bambù con emulsione di cardamomo agli agrumi | Ristorante Il Comandante Romeo Hotel Napoli

Salvatore Bianco | Seppia e bambù con emulsione di cardamomo agli agrumi | Ristorante Il Comandante Romeo Hotel Napoli

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Plating Design,Art Plating,Plating Food,Dinning Dessert,Fine Dinings,Plate Decore,Borden Designs,Chef Mart,Dezzirable Food