Mexican Rice 1 cup uncooked long-grain rice 2 cups chicken broth 1 Tablespoon butter 1/2 cup salsa 1 teaspoon garlic salt 1/2 teaspoon ground cumin Directions: Combine all ingredients into a medium, non-stick skillet. Bring to a boil, then cover and reduce heat to low. Simmer for 25 minutes. Remove from heat and let rice stand with lid on for 10 minutes. Remove lid and fluff rice with a fork. Serve!

Mexican Rice

Mexican Rice 1 cup uncooked long-grain rice 2 cups chicken broth 1 Tablespoon butter cup salsa 1 teaspoon garlic salt teaspoon ground cumin Directions: Combine all ingredients into a medium, non-stick skillet. Bring to a boil, then cover and

Grilled Three-Cheese Pizza

Three-Cheese Pizza

Three- Cheese Pizza Grill rounds of homemade pizza dough until lightly charred before adding the toppings for this white pizza: fontina and fresh and part-skim mozzarella cheeses. If preparing for small children, omit the pinch of red-pepper flakes.

cauliflower mac and cheese

Donna Hay kitchen tools, homewares, books and baking mixes. Quick and easy dinner or decadent dessert - recipes for any occasion.

banana honey pikelets

Fact: These naturally sweet ‘n’ fluffy pikelets – from cuisine queen, Donna Hay – are the ultimate snack for big and little kids! Stack ‘em up and…

Chickpea, Carrot and Feta Fritters - A perfect way to sneak in something nutritious.

Chickpea, Carrot and Feta Fritters

Chickpea, Carrot and Feta Fritters - Met boekweit-, haver- of quinoameel


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