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Hands down the BEST Lemon & Coconut Slice ever! http://www.bakeplaysmile.com/lemon-coconut-slice-new-improved/

Lemon & Coconut Slice - New & Improved - Conventional Method

Hands down the BEST Lemon & Coconut Slice ever! http://www.bakeplaysmile.com/lemon-coconut-slice-new-improved/

Almond Shortbread Tea Cookies are soft buttery cookies filled with almonds and tossed in powdered sugar to make the perfect sweet accompaniment to a cup of tea!

Almond Shortbread Tea Cookies

Almond Shortbread Tea Cookies are soft buttery cookies filled with almonds and tossed in powdered sugar to make the perfect sweet accompaniment to a cup of tea!

No bake Lattice Slice Recipe - both regular and thermomix instructions included

No bake Lattice Slice Recipe - both regular and thermomix instructions included

What an old time favourite - raspberry slice.  I actually didn't realise how popular this recipe would be until I posted it on our facebook page and it went a little crazy :) This recipe is our nan...

What an old time favourite - raspberry slice. I actually didn't realise how popular this recipe would be until I posted it on our facebook page and it went a little crazy :) This recipe is our nan...

10 Mini Vegan Desserts - Perfect for parties and afternoon tea!  - WallflowerGirl.co.uk  #vegan

10 Mini Vegan Desserts

10 Mini Vegan Desserts - Perfect for parties and afternoon tea! - WallflowerGirl.co.uk #vegan

“Today's drippy chocolate cake has dramatic drizzles of ganache, purposefully placed candy pieces and shards of chocolate. Learn how to create a perfectly…”

“Today's drippy chocolate cake has dramatic drizzles of ganache, purposefully placed candy pieces and shards of chocolate. Learn how to create a perfectly…”


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Totoro Bento Set | Bento&co

Totoro Bento Set | Bento&co

Modcloth blog - cupcake hamburger tutorial!

Bree's Burger Cupcakes: A Memorial Day Dessert -

Good to know: you can actually rinse your Strawberries.. or any other berries actually in 1 part Vinegar and 10 Parts Water?  By doing so, you will kill any mold on the berries- leaving them guaranteed to last for at least a week or even longer!  And, you can’t taste the Vinegar.

Good to know: you can actually rinse your Strawberries.. or any other berries actually in 1 part Vinegar and 10 Parts Water? By doing so, you will kill any mold on the berries- leaving them guaranteed to last for at least a week or even longer! And, you can’t taste the Vinegar.

This is the easiest slice I've ever made and it tastes so good! Caramello Slice is one of my favourite things to make... and it takes less than 10 minutes!

Caramello Slice

This is the easiest slice I've ever made and it tastes so good! Caramello Slice is one of my favourite things to make... and it takes less than 10 minutes!

Sandwich Bento. Since I'm working again I'm making it a point to take a packed lunch everyday. It's healthier and it saves money. Always inspired by my time in Japan, my lunches are generally 'bento' style.

Sandwich Bento. Since I'm working again I'm making it a point to take a packed lunch everyday. It's healthier and it saves money. Always inspired by my time in Japan, my lunches are generally 'bento' style.

Bless your neighbors, friends, family and teachers this holiday Christmas season with this super easy chocolate bark. Perfect last minute gift idea. Takes less than 10 minutes to make!

Chocolate Bark Holiday Gift Idea

Bless your neighbors, friends, family and teachers this holiday Christmas season with this super easy chocolate bark. Perfect last minute gift idea. Takes less than 10 minutes to make!

Soft, richly flavoured caramelised onions are a wonderful accompaniment to cold meats, pates and terrines, and make a great base for savoury tarts. They're very easy to make at home - you simply cook the onions slowly to caramelise their natural sugars, while the brown sugar and balsamic help the process along. If you make a big batch, cover tightly and they'll keep for up to three weeks in the fridge.

Caramelised onions

Soft, richly flavoured caramelised onions are a wonderful accompaniment to cold meats, pates and terrines, and make a great base for savoury tarts. They're very easy to make at home - you simply cook the onions slowly to caramelise their natural sugars, while the brown sugar and balsamic help the process along. If you make a big batch, cover tightly and they'll keep for up to three weeks in the fridge.