Passport & Plate

All things travel and food.
13 Pins
·
7y
Recipe: Candied Blood Orange Dipped in Chocolate - The Portmanteau Press
Recipe for candied blood orange dipped in chocolate.
Recipe: Rose and Pistachio Turkish Delight - The Portmanteau Press
Recipe for making a delicious rose and pistachio turkish delight (lokum) the traditional way.
Recipe: Gluten-free crema catalana with saffron - The Portmanteau Press
Recipe for the famous Spanish dessert Crema Catalana.
How to pack the perfect Scandinavian picnic - The Portmanteau Press
How to pack the perfect Scandinavian picnic.
The best brunch in NYC - The Portmanteau Press
The definitive guide to the best brunch in New York.
Ottolenghi's Empire - The Portmanteau Press
Yotam Ottolenghi's Notting Hill cafe filled with a dizzying array of sweet treats.
Ten tips to improve your food photography - The Portmanteau Press
A food photographer's guide to taking photos of food. #foodporn
EASTER RECIPE: Hot Cross Bun Truffles - The Portmanteau Press
Hot Cross Bun Truffles. An easy-to-make Easter recipe that everyone will love.
EASTER RECIPE: Chocolate Easter Egg Nests - The Portmanteau Press
Recipe for Chocolate Easter Egg Nests. Easy-to-make, delicious Easter treats.
A Culinary Traveller's Guide to Catalonia - The Portmanteau Press
A Foodie's Guide to Catalunya, Spain. One of the top culinary destinations in the world.
Recipe: Spanish Rice Pudding - The Portmanteau Press
Recipe for 'Spanish Rice Pudding' with a modern twist.