Sweet Potato Gnocchi. Cook a sweet potato, remove the skin, mash, slowly add nut flour until you get the right "pasta" consistency. (Maybe 3/4 - 1 c of flour per yam.) Then boil. They're done when they float to the surface. Eat them with a Parmesan sauce.

Nuke a sweet potato, remove the skin, mash, slowly add nut flour until you get the right "pasta" consistency. (Maybe - 1 c of nut flour per yam.) Then boil. They're done when they float to the surface. Eat them with a Parmesan sauce.

Step-by-step guide for making roll ups with pured fruit, spread out and dried, then rolled up to store. A great way to use up excess fruit of the season.

How to Make Fruit Leather Step-by-step guide for making fruit leather, puréed fruit, spread out and dried, then rolled up to store. A great way to use up excess fruit of the season.

A 'like new' Thermomix - baking powder & vinegar.

A 'like new' Thermomix - baking powder & vinegar clean.

Heres one for friends @foodbloggersCA #BeEggsquisite: how we make egg #noodles

Easy Thermomix egg noodles (Spaetzle)

Super Kitchen Kits — Spatula tips for making healthy, easy Thermomix egg noodles recipe

Spinach & Feta Chicken Meatballs - Thermomix

A yummy throw together recipe. Don't over cook them, though, or they go tough. A Little Bit Of Homemade Heaven: Spinach & Feta Chicken Meatballs

Recipe Thai Spring Rolls "Poh Pia" by Aussie TM5 Thermomixer - Recipe of category Starters

Recipe Thai Spring Rolls "Poh Pia" by Aussie Thermomixer - Recipe of category Starters

Sweet Potato and Haloumi Burgers | Official Thermomix Recipe Community

Recipe Sweet Potato and Haloumi Burgers by VeggieNessie - Recipe of category Main dishes - vegetarian

Thermomix Caramel Cookies - ThermoBliss

Thermomix Caramel Cookies Henry proof too

I am really excited about this! I stopped buying tomato sauce a few years ago and haven't had store bought since but if my memory serves me correctly, this tastes just like it. I have made many d...

Tomato Ketchup

Tomato Sauce I am really excited about this! I stopped buying tomato sauce a few years ago and haven't had store bought since but if my memory serves me correctly, this tastes just like it. I have made many d.

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