Did you know that the liquid you’re draining down the sink from your tin of chickpeas has a name? And did you know that this liquid, or aquafaba as it’s known, can be used to make vegan meringue? MAKER Sydney does! This 100% #vegan café and collaborative workspace in Petersham, New South Wales is supporting up and coming 'makers' of all kinds, and serving coffee and vegan treats in kinds of ways! Follow the link to FIND OUT MORE!!