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Deliciously tangy Maltese soft drink called Kinnie. A beloved local drink and a must try! │ #VisitMalta visitmalta.com

Deliciously tangy Maltese soft drink called Kinnie. A beloved local drink and a must try! │ #VisitMalta visitmalta.com

Widow's soup (soppa tal-armla) | A simple, delicious soup made from fresh vegetables including kohlrabi, peas and broad beans. It’s healthy and low fat. If you can find soft gbejniet cheese (available from selected delis and cheese makers), pop it into the hot soup for a few minutes before serving and you’ll enjoy the beautiful taste of molten cheese too.

Widow's soup (soppa tal-armla)

Widow's soup (soppa tal-armla) | A simple, delicious soup made from fresh vegetables including kohlrabi, peas and broad beans. It’s healthy and low fat. If you can find soft gbejniet cheese (available from selected delis and cheese makers), pop it into the hot soup for a few minutes before serving and you’ll enjoy the beautiful taste of molten cheese too.

Bigilla is a traditional Maltese dish, made of mashed beans │Come to Malta and discover our culture. There is no better place to learn English: http://lifeinmalta.com/ #malta #food #lifeinmalta

Bigilla is a traditional Maltese dish, made of mashed beans │Come to Malta and discover our culture. There is no better place to learn English: http://lifeinmalta.com/ #malta #food #lifeinmalta

Spinach and ricotta filo pie: This vegetarian pie made with filo pastry is very light at under 200 calories per slice. Ready in under an hour you can make it ahead and cook it when you need it.

Spinach and ricotta filo pie recipe

Spinach and ricotta filo pie: This vegetarian pie made with filo pastry is very light at under 200 calories per slice. Ready in under an hour you can make it ahead and cook it when you need it.

Delicious #chocolate orange Kinnie cake - a new Maltese recipe. Malta Direct will help you plan your trip!

Delicious #chocolate orange Kinnie cake - a new Maltese recipe. Malta Direct will help you plan your trip!

Mix everything in a bowl and crush them to make a whole mixture. Then add the olive oil to make it softer. Fill the olives with this mixture.

Mix everything in a bowl and crush them to make a whole mixture. Then add the olive oil to make it softer. Fill the olives with this mixture.

Maltese Stuffed Artichokes | Qaqoċċ Mimli

Maltese Stuffed Artichokes | Qaqoċċ Mimli

I often wonder how many people walk by their supermarket’s artichoke display squinting their eyes, unsure of what to do with this prickly porcupine of a vegetable. Being part Italian, I grew …

Fresh crispy bread from Malta - www.merillecotour...No mention of Maltese food is complete without a reference to the local bread, and more specifically the popular loaf called 'Tal-Malti' (literally, “of the Maltese"). Very crusty on the outside, yet soft on the inside, many visitors find the combination of taste and texture of fresh Maltese bread irresistible

Fresh crispy bread from Malta - www.merillecotour...No mention of Maltese food is complete without a reference to the local bread, and more specifically the popular loaf called 'Tal-Malti' (literally, “of the Maltese"). Very crusty on the outside, yet soft on the inside, many visitors find the combination of taste and texture of fresh Maltese bread irresistible

Qarabali mimli bil-patata l forn -Baked stuffed Marrows | i love maltese food

Qarabali mimli bil-patata l forn -Baked stuffed Marrows | i love maltese food

Qubbajd - Maltese Nougat - ilovefoood.com.mt

Qubbajd - Maltese Nougat - ilovefoood.com.mt