Life on a Bike

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Radar Roundup: ATB Challenge 3, ILE Apex Mini, Skida x Ripton, Rovers in Stock, and Mission’s Bag
Our Radar Roundup compiles products and videos from the ‘net in an easy-to-digest format. Read on below for today’s findings…
Bikes We Liked from the 2022 Sea Otter Classic
The good ol’ Sea Otter Classic can be an overwhelming experience with its plethora of products and bikes. Here at The Radavist, we try to sift through the dirt to find the chunks of gold, which is what we did this year, profiling a selection of bikes from vintage, to new, including some randoms we found meandering the wind-blown aisles of this lovely event.
Geno Villafano is the Internet's King of Ride Finds
Raw onion, Doritos, a half-eaten breakfast sandwich — Geno Villafano isn't scared of these roadside treasures. He's become known for his weird and kinda gross ride finds. (And sometimes he eats them!)
Why I Bought a Cervelo Aspero
James Stout, a freelance contributor, found his new gravel bike on The Pro's Closet, a Cervelo Aspero. This versatile bike fits his tall build nicely and is up for any gravel adventure from his home in SoCal.
Does 3D Printing Matter for the Average Cyclist?
3D printing technology has transformed many industries, allowing engineers to rapidly produce custom components. But what about cycling? Will your next bike be 3D printed?
Bingeworthy: Five Unforgettable Spring Classics
For road cycling purists, nothing compares with the drama and tradition of the spring classics. Here are five amazing classics worth a rewatch and a little primer on these one-day races.
What's the Best Pro Kit of All Time?
Does this EF x Palace kit get under your skin? What if I told you it's the best pro kit of all time? After all, true art is meant to be controversial.
Rwanda's Habimana Ready for Pro Breakthrough in Europe
Jean Eric Habimana came up riding bike taxis in Rwanda. Now, he's grown into a different type of professional cyclist, one who aims to prove himself in a sport traditionally dominated by Europeans.
Pursuing Perfection: The Michelin-Star Chef Who Rides...Hard
At 44, he could have opened three restaurants by now. But if he expanded his business, he couldn’t fit cycling into his life. And Accarrino needs cycling. But not because cycling brings him balance. It’s that he’s happiest when he's hurting — the harder the ride, the better.