Scalloped Hasselback Potatoes
Yes!!! Slice potato almost but not all the way through. Tuck butter between slices. Bake until tender. Dribble with sour cream. Shower with grated cheese. Bake again until melted and gooey. Lavish with more sour cream and chopped scallion or chili or whatever you please.
Mint lemonade: •1 cup mint leaves, chopped •2/3 cup sugar •1 cup fresh lemon juice •1 1/2 cups vodka •Ice •Fresh mint Preparation Combine mint and sugar in large bowl. Stir in lemon juice and vodka. Cover and refrigerate for at least 30 minutes and up to 2 hours. Strain mixture into pitcher. Garnish with mint sprigs