hand made ramen noodles

These delicious, homemade ramen noodles are given their chewy flavor from sodium bicarbonate, a replacement for the alkaline salt that is often used at ramen-centric eateries.

marcella hazan's boiled zucchini salad

Yes, in the blink of an eye, they are back. The zucchini are here and I need to find ways of using them. So here it is, the first zucchini recipe of summer The name of this salad is totally …

buffalo cauliflower bites with ranch dressing

I went to a birthday party recently and the vegan finger food was just wonderful. Most of it was made by a friend of the hosts and a couple of dishes in particular were standouts. These cauliflow…

cabbage rolls #vegan

I’ve had great success in the garden this season with a bounty of beautiful, round firm cabbages that I nurtured from seed. Normally they’d be ravaged by various insects, but I planted …

adventures with fresh pasta

I love fresh pasta. It is light and soft but with a pleasing elasticity that holds it together and gives it some body. It is a completely different experience to eating dried pasta.

a salad of broad beans, tomatoes and garlic croutons #vegan

It is like panzanella, the Tuscan bread salad in that it uses stale bread and tomatoes, but the bread is crispy…and it has broad beans in it.

corn pancakes #vegan

Mexican Corn Pancakes With Homemade Salsa [Vegan] Needs to be modified a bit for us but sounds awesome

a dumpling workshop

I love dumplings. I’ve never met a dumpling I didn’t like, from Eastern Europe to Asia. But Chinese dumplings are my favourite.

green latkes

new kitchen appliances, the first of the summer produce and some green latkes

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