Seasonal Vegan Food #vegan
These delicious, homemade ramen noodles are given their chewy flavor from sodium bicarbonate, a replacement for the alkaline salt that is often used at ramen-centric eateries.
Blink Of An Eye
Yes, in the blink of an eye, they are back. The zucchini are here and I need to find ways of using them. So here it is, the first zucchini recipe of summer The name of this salad is totally …
Vegan Mac And Cheese
best vegan macaroni cheese ever – really!
Buffalo Cauliflower Bites
Vegan Finger Foods
Vegan Food Recipes
I went to a birthday party recently and the vegan finger food was just wonderful. Most of it was made by a friend of the hosts and a couple of dishes in particular were standouts. These cauliflow…
I’ve had great success in the garden this season with a bounty of beautiful, round firm cabbages that I nurtured from seed. Normally they’d be ravaged by various insects, but I planted …
I love fresh pasta. It is light and soft but with a pleasing elasticity that holds it together and gives it some body. It is a completely different experience to eating dried pasta.
It is like panzanella, the Tuscan bread salad in that it uses stale bread and tomatoes, but the bread is crispy…and it has broad beans in it.
Mexican Corn Pancakes With Homemade Salsa [Vegan] Needs to be modified a bit for us but sounds awesome
I love dumplings. I’ve never met a dumpling I didn’t like, from Eastern Europe to Asia. But Chinese dumplings are my favourite.
new kitchen appliances, the first of the summer produce and some green latkes