Hickory Smoked Salmon Side with Fennel Salsa and Lemon Aioli

Hickory Smoked Salmon Side with Fennel Salsa and Lemon Aioli

Roasted Beetroot with Goats Cheese, Spinach and Candied Walnuts

Roasted Beetroot with Goats Cheese, Spinach and Candied Walnuts

Chef Gordon and right hand man Nigel prepping at a recent wedding at Riversdale.

Chef Gordon and right hand man Nigel prepping at a recent wedding at Riversdale.

Tempura Zuchinni flowers before we lightly fry them

Tempura Zuchinni flowers before we lightly fry them

Peppered Fillet of Beef with Salsa Verde

Peppered Fillet of Beef with Salsa Verde

Whole Roasted Duck Stuffed with Fig, Walnut and Tarragon

Whole Roasted Duck Stuffed with Fig, Walnut and Tarragon

Chef Gordon prepping our duck dish (Whole Roasted Duck Stuffed with Fig, Walnut and Tarragon)

Chef Gordon prepping our duck dish (Whole Roasted Duck Stuffed with Fig, Walnut and Tarragon)

Whole Roasted Duck Stuffed with Fig, Walnut and Tarragon

Whole Roasted Duck Stuffed with Fig, Walnut and Tarragon


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