Quirky Cooking: Paprika Chicken with Creamy Paprika Sauce (an easy all-in-one Thermomix dinner)

Quirky Cooking: Paprika Chicken with Creamy Paprika Sauce (an easy all-in-one Thermomix dinner)

Easy Cashew Chicken | Very Culinary Delicious! I used balsamic vinegar instead of rice vinegar as I didn't have any, and added capsicum and carrots. Delicious!

Easy Cashew Chicken | Very Culinary Delicious! I used balsamic vinegar instead of rice vinegar as I didn't have any, and added capsicum and carrots. Delicious!

Sweet and Sour Chicken - 3-4 boneless, skinless chicken breasts (about 2 pounds) Salt and pepper 1 cup cornstarch 2 large eggs, beaten 1/4 cup canola, vegetable or coconut oil 3/4 cup granulated sugar 4 tablespoons ketchup 1/2 cup apple cider vinegar 1 tablespoon soy sauce 1 teaspoon garlic salt

Sweet and Sour Chicken - 3-4 boneless, skinless chicken breasts (about 2 pounds) Salt and pepper 1 cup cornstarch 2 large eggs, beaten 1/4 cup canola, vegetable or coconut oil 3/4 cup granulated sugar 4 tablespoons ketchup 1/2 cup apple cider vinegar 1 tablespoon soy sauce 1 teaspoon garlic salt

Chicken Stroganoff - Cooked in 13 minutes | Official Thermomix Forum & Recipe Community

Chicken Stroganoff - Cooked in 13 minutes | Official Thermomix Forum & Recipe Community

Pasta dough in the Thermomix INGREDIENTS  3 eggs / extra large is great 300g flour 1 T extra virgin olive oil 2-3 t water 3 t = 1 T

Pasta dough in the Thermomix INGREDIENTS 3 eggs / extra large is great 300g flour 1 T extra virgin olive oil 2-3 t water 3 t = 1 T

BROCCOLI, FETA AND PINE NUT FRITTERS Ingredients (makes 8 fritters) 1 medium sized broccoli 3 garlic cloves, finely chopped 4 eggs 1 small bunch of parsley, chopped 150 grams of gluten free flour or buckwheat flour (put an extra 50 grams aside incase mixture is too wet) 80 grams of feta cheese 1/2 cup of pine nuts 1 lemon Salt and pepper Dash of oil

BROCCOLI, FETA AND PINE NUT FRITTERS Ingredients (makes 8 fritters) 1 medium sized broccoli 3 garlic cloves, finely chopped 4 eggs 1 small bunch of parsley, chopped 150 grams of gluten free flour or buckwheat flour (put an extra 50 grams aside incase mixture is too wet) 80 grams of feta cheese 1/2 cup of pine nuts 1 lemon Salt and pepper Dash of oil

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