Rachel McLaughlin

Rachel McLaughlin

More ideas from Rachel

LOADED BAKED POTATO & CHICKEN CASSEROLE: 2 lbs chicken breasts, 8 potatoes (cubed), 1/3 c olive oil, 1½ tsp salt, 1 Tbsp fresh ground pepper, 1 Tbsp paprika, 2 Tbsp garlic powder, 6 Tbsp hot sauce, TOPPINGS: 2 c shredded cheese, 1 c crumbled bacon, 1 c diced green onion

Skinny Chicken & Broccoli Alfredo (uses Greek yogurt and olive oil instead of heavy cream and butter) not as pretty as the picture but good!