Happy Birthday to me! If this isn’t the greatest thing you’ve ever seen, then you simply don’t love food the way the rest of us do! Introducing the Pepperoni Pizza Cake! Yes, a cake that is made of pepperoni pizza.
The best homemade Pumpkin Soup - Thermomix Pumpkin Soup
The road to loving my Thermomix: Lunchbox Prep: Tortillas/Wraps
One pot creamy chicken penne (Bellini)
Thermomix to Bellini conversion
Chewy Chocolate Chip Biscuits in the Bellini (BIKM)
Chia Bliss Balls - these are fabulous
20 second chocolate mousse. 300 ml thickened cream 25 g drinking choc Whiz speed 4 at 10 arc intervals. It's a bit strong for us next time I'll halve the choc
30 second orange (and yogurt) cake – Cheating with Bellini
Smoothies, Risotto's, Soups and so much more! The Bellini Kitchen Master by Cedarlane is the Ulitmate Kitchen tool!
Hi Everyone, I have just purchased the Bellini Intelli and have been have loads of cooking fun! The Intelli didn& come with a recipe boo.
This is my second attempt at meringue in the Bellini. It wasn’t a big surprise that it didn’t work at all the first time, as I hadn’t made any effort to read the instructions.
Converting recipes for use in Bellini and other thermal cookers: Part 1 of 2
Man, do I hate peeling prawns. It's okay if you are on holiday, and lazing on the balcony in the late afternoon with friends. But I almost gave up on this meal when I had to devote a precious block.
The Bellini has a large steaming dish (similar to Thermomix’s Varoma) that sits on top of the jug and allows you steam chicken, vegetables, puddings – anything. Below are eight (hopeful…
new bellini recipe book!
I made these playdough icecream sundaes for my daughter's third birthday party. It started with the thought, "hey, I could make a bit of playdough for the party bags". Then I found the little icecr.
Bellini Intelli recipe - potato and leek soup
I've had my Bellini for a couple of months now, and it's taken me that long to get around to trying a cheese sauce. It seemed a bit pointless - what could be easier than making it in a saucepan?