make-ahead baby breakfast quiches ~ layer chopped cooked bacon, medley of fresh veggies and shredded cheese in muffin tin ~ whip eggs with milk and add 1 tsp of flour ~ pour mixture on top ~ bake 18 mins at 350
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DONE -- Low Carb Cream-Cheese Pumpkin Muffins. This stuff is life-changing. I did my own puree, used a bit more than in the recipe too. I made a double portion, six muffins AND a 'loaf' which worked out well too.