Moroccan carrot salad | Australian Healthy Food Guide
Spicy Pineapple Chutney - make a combo of this recipe and the one in the Australian Women's Weekly Preserves book
This dukkah recipe uses Australian native spices and is a delicious accompaniment to meat, chicken and fish dishes.
Bang bang chicken (Bang bang ji) - Gourmet Traveller
Raspberry Pomegranate Layered Pavlova (The Hungry Australian)
Black Forest Pavlova with Espresso Cream on Tanya's food blog The Cook Who Knew Nothing. www.tanyazouev.com www.thecookwhoknewnothing.com
Yvette's Australian Recipes for Hummingbird Cake. http://foodmenuideas.blogspot.com/2014/03/yvettes-australian-recipes-for.html
Hedgehog Slice (CWA Recipe)...the CWA recipes are always a winner...this is the recipe my gran and mum used.
rosewater cardamon pistachio bundt cake recipe
Cherry Ripe Slice Omg! @Sarah Chintomby Chintomby Kuerschner no more getting them shipped from home