Let the slow cooker do all the work in creating a rich sauce and fall-apart beef.

Beef ragu with penne

Bill Granger gives much-loved comfort dishes a twist, from a moreish macaroni cheese with a note of Taleggio to lamb kofta meatballs and even a berry cheesecake.

Bill Granger gives much-loved comfort dishes a twist, from a moreish macaroni cheese with a note of Taleggio to lamb kofta meatballs and even a berry cheesecake.

Keep the doctor away and friends and family close when you cook our favourite apple recipes ever. March is apple time, and we're stocking up. How do you like them apples?

Keep the doctor away and friends and family close when you cook our favourite apple recipes ever. March is apple time, and we're stocking up. How do you like them apples?

Everyone loves a banana cake and this one can be made in advance and then warmed up in the microwave. Easy!

Sour cream banana cake

Everyone loves a banana cake and this one can be made in advance and then warmed up in the microwave. Easy!

Lisa Leake's Slow Cooker Chicken Recipe from the 100 Days of Real Food Cookbook

Slow Cooker Whole Chicken

Fluffy spheres piped with hot jam and rolled in sugar, chocolate custard spliced into springy sweet bites, rings of deep-fried dough glazed and crowned with popcorn. There’s no doubt about it, we are in the grip of a global doughnut obsession. We wake up at 6am and stand in line at a bakery, we’re crossing them with croissants, we’re sticking them on top of milkshakes. From Tasmania to Brisbane, Sydney to Melbourne, we’re dough-nuts about these morsels. Here’s our pick of the best…

Fluffy spheres piped with hot jam and rolled in sugar, chocolate custard spliced into springy sweet bites, rings of deep-fried dough glazed and crowned with popcorn. There’s no doubt about it, we are in the grip of a global doughnut obsession. We wake up at 6am and stand in line at a bakery, we’re crossing them with croissants, we’re sticking them on top of milkshakes. From Tasmania to Brisbane, Sydney to Melbourne, we’re dough-nuts about these morsels. Here’s our pick of the best…

Spiced Winter Fruit Compote

Spiced Winter Fruit Compote

This contemporary compote (which is naturally fat-free) includes seven dried and fresh fruits, from figs to oranges, simmered in a spiced sugar-brandy syrup.

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