Aothor of Tasting Inida, Fire, Spice, Stir, Paramount Cooking and Paramount Desserts and one of Australia's most celebrated chefs, Christine Manfield.
Angela Caballero of Hermes Strawberries.
Cheesemaker at Cedar Street Cheeserie and jazz trumpet player and composer, Trevor Hart.
Co-Creator of My Berries, Allison McGruddy.
Kacey Walker, of Walker Farm Foods.
Executive Chef at Kunara Organic Cafe (formerly the Natural Foodstore) and gluten free and vegan specialist, Monica Topliss.
Co-Director of Second Nature Organics, Len Constantini.
Kym Burnell-Jones, part-owner of Bonnie Beef Growers.
Daniel Jarrett, chef at Spicer's Tamarind, former executive chef at the celebrated Ebb Waterfront Dining and Cellar and Misty's Mountain Restaurant, and founder of Muse Restaurant, Noosa.
Bede McKenzie, founder of Maleny Avocado Oil.