PEOPLE's Top Food Pins of 2014 | CHEESE & GARLIC 'CRACK' BREAD | There's garlic bread and then there's this: garlic bread made with creamy, gooey mozzarella baked inside the dough – it's so delicious, it'll make your taste buds do a happy dance.

Top Food Pins of 2014

PEOPLE's Top Food Pins of 2014 | CHEESE & GARLIC 'CRACK' BREAD | There's garlic bread and then there's this: garlic bread made with creamy, gooey mozzarella baked inside the dough – it's so delicious, it'll make your taste buds do a happy dance.

We don't have to tell you that the summers are hot -- everyone knows this. But what you might not know is that the best way to keep cool is by eating popsicles.

30 Popsicles You Need To Make (And Eat) This Summer

We don't have to tell you that the summers are hot -- everyone knows this. But what you might not know is that the best way to keep cool is by eating popsicles.

We don't have to tell you that the summers are hot -- everyone knows this. But what you might not know is that the best way to keep cool is by eating popsicles.

30 Popsicles You Need To Make (And Eat) This Summer

We don't have to tell you that the summers are hot -- everyone knows this. But what you might not know is that the best way to keep cool is by eating popsicles.

Lemon Lentils Soup | Mama's Lebanese Kitchen - Traditional Lebanese Recipes

Lemon Lentils Soup | Mama's Lebanese Kitchen - Traditional Lebanese Recipes

Icebox cakes are loved for being the easiest dessert you can put together. Often times they're nothing more than a simple two-ingredient cake -- usually chocolate wafers and whipped cream -- that you layer and refrigerate (or freeze).

Icebox Cakes Just Got Real

Icebox cakes are loved for being the easiest dessert you can put together. Often times they're nothing more than a simple two-ingredient cake -- usually chocolate wafers and whipped cream -- that you layer and refrigerate (or freeze).

PEOPLE's Top Food Pins of 2014 | GIADA DELAURENTIIS'S TURKEY & KALE SOUP | How does the Food Network star eat all day and not bust out of her wardrobe? Two words: portion control. She balances out her pasta dishes with healthful meals, like this turkey, kale and brown rice soup.

Top Food Pins of 2014

PEOPLE's Top Food Pins of 2014 | GIADA DELAURENTIIS'S TURKEY & KALE SOUP | How does the Food Network star eat all day and not bust out of her wardrobe? Two words: portion control. She balances out her pasta dishes with healthful meals, like this turkey, kale and brown rice soup.

Grilled Salmon Steaks with Sea Salt, Chile & Lime Butter

Grilled Salmon Steaks with Sea Salt, Chile & Lime Butter

The subtle spiciness of French Basque piment d’Espelette chile powder is perfect for this butter, though crushed red pepper flakes make a fine substitute. If your market is out of good salmon steaks, try substituting halibut steaks.

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