Simon Gueller's fillet of beef recipe uses classic flavours to stunning effect, serving the prime cut of beef with a mushroom purée, pomme Anna potatoes and celeriac.
This sea bass recipe from Matthew Tomkinson shows how a red wine sauce is the perfect accompaniment to the strong-flavoured fillet of fish.
Starting tonight~Slow cooked ocean trout with grape and lemon myrtle, cauliflower, Brussel sprouts and sage burnt butter #delicious #batherspavilion #bathers #restaurant #newmenu #oceantrout #finedining
Confit duck leg, pumpkin puree, roasted beetroot, kipfler potatoes, toasted hazelnuts - The ChefsTalk Project
seared scallops, pea puree, bacon-hazelnut crumble
Confit Salmon, Miso Garlic Butter, Edamame Puree
Confit chicken maryland braised cabbage and spinach, potato fondant, spiced carrot purée, chicken cream jus from The ChefsTalk Project
Here's some #homecooking inspiration..Pork belly two ways: roasted and poached, pickled shiitake, potato, leek oil, and crack long crumbs by @zeboy #TheArtOfPlating