Mohit Jain
More ideas from Mohit
Simon Gueller's fillet of beef recipe uses classic flavours to stunning effect, serving the prime cut of beef with a mushroom purée, pomme Anna potatoes and celeriac.

Simon Gueller's fillet of beef recipe uses classic flavours to stunning effect, serving the prime cut of beef with a mushroom purée, pomme Anna potatoes and celeriac.

This sea bass recipe from Matthew Tomkinson shows how a red wine sauce is the perfect accompaniment to the strong-flavoured fillet of fish.

This sea bass recipe from Matthew Tomkinson shows how a red wine sauce is the perfect accompaniment to the strong-flavoured fillet of fish.

Starting tonight~Slow cooked ocean trout with grape and lemon myrtle, cauliflower, Brussel sprouts and sage burnt butter #delicious #batherspavilion #bathers #restaurant #newmenu #oceantrout #finedining

Starting tonight~Slow cooked ocean trout with grape and lemon myrtle, cauliflower, Brussel sprouts and sage burnt butter #delicious #batherspavilion #bathers #restaurant #newmenu #oceantrout #finedining

Confit duck leg, pumpkin puree, roasted beetroot, kipfler potatoes, toasted hazelnuts - The ChefsTalk Project

Confit duck leg, pumpkin puree, roasted beetroot, kipfler potatoes, toasted hazelnuts - The ChefsTalk Project

Confit chicken maryland braised cabbage and spinach, potato fondant, spiced carrot purée, chicken cream jus from The ChefsTalk Project

Confit chicken maryland braised cabbage and spinach, potato fondant, spiced carrot purée, chicken cream jus from The ChefsTalk Project

Here's some #homecooking inspiration..Pork belly two ways: roasted and poached, pickled shiitake, potato, leek oil, and crack long crumbs by @zeboy #TheArtOfPlating

Here's some #homecooking inspiration..Pork belly two ways: roasted and poached, pickled shiitake, potato, leek oil, and crack long crumbs by @zeboy #TheArtOfPlating