Choc Caramel Biscoff Mug Cake
INGREDIENTS: ▫️1/4 cup flour ▫️1 scoop @happywayau Choc Caramel protein ▫️1 tsp baking powder ▫️1-2 tbsp brown sugar ▫️1/2 cup almond milk ▫️2 tbsp coconut oil, melted ▫️1 tbsp Biscoff spread METHOD: ▫️In a small bowl add in all ingredients minus the Biscoff and whisk until smooth and creamy. Pour the mixture into a greased mug and add Biscoff into the centre. ▫️Add into a microwave on high for 90 seconds (please note this may vary depending on your microwave). Enjoy!
Banana Bread Mug Protein Cake
5min · 2 servings INGREDIENTS: 30g Happy Way vegan vanilla protein 1/2 cup mashed ripe banana 2 Tbsp oil 2 Tbsp plant-based milk 2 tablespoons raw brown sugar or coconut sugar 3 Tbsp all-purpose flour of choice A pinch of ground cinnamon 1 tsp baking powder Optional to add 2 Tbsp chopped walnuts and/or vegan chocolate chips METHOD: In a bowl, add in the mashed banana, oil, milk, and sugar. Whisk together for about 30 seconds to combine completely and the banana is completely mashed. Add in the flours, protein powder, baking powder, and cinnamon. Stir to combine well then add in the nuts & chocolate chips if using and fold in. Feel free to sprinkle some of them on top. Place in your microwave on medium-high for about 2 minutes or until cooked Sprinkle s
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