Lui in Cucina: Rustic Raspberry Lemon Cheesecake Tart

Rustic Raspberry Lemon Cheesecake Tart - a puff pastry crust, a lemon curd - cream cheese filling, topped with raspberries and raspberry jam. Could top with raspberries and blueberries to create a flag look for Independence Day.

Peanut Butter Mousse Pie: delicious, decadent and perfect with chocolate ganache

Peanut Butter Mousse Pie

Peanut Butter Mousse Pie: delicious, decadent and perfect with chocolate ganache.I'm sure it's fat free! I wish!

Lemon Balls

Lemon Balls 1 cup raw cashews 1 cup desiccated coconut zest of one large lemon* teaspoon concentrated natural vanilla extract pinch of salt 2 tablespoon maple syrup extra desiccated coconut for rolling in * double the lemon if you like a bit more tang.

Dim sum in the #Thermomix varoma

Dim Sum ginger 2 garlic cloves 2 teas salt 2 teas sugar Pinch white pepper cornflour water prawns pork belly, diced 2 Spring onions 2 tabs oyster sauce water chestnuts bamboo shoots Wonton wrappers Peas & diced carrot to garnish

Recipe Roasted Pumpkin with Cashew and Parmesan by leonie - Recipe of category Sauces, dips & spreads

Recipe Roasted Pumpkin with Cashew and Parmesan - ThermoFun by leonie, learn to make this recipe easily in your kitchen machine and discover other Thermomix recipes in Sauces, dips & spreads.

Share the Love Bliss Balls

Quick, easy and delicious chocolate bliss balls perfect for snacks and gifts. Free from gluten, grains, dairy and refined sugar.

Recipe Vietnamese Chicken Meatball & Noodle Soup by thermofiles - Recipe of category Main dishes - meat

This is our favourite soup - Recipe Vietnamese Chicken Meatball & Noodle Soup by thermofiles - Recipe of category Main dishes - meat

Two Ingredient Cookies

Two Ingredient Cookies 1 cup desiccated coconut 10 medjool dates, seeds removed Preheat oven to 350 degrees Fahrenheit.

School Snacks

nut free bliss balls 10 medjool dates, seeds removed cup raisins 1 cup rolled oats 1 tablespoon cacao or cocoa or carob teaspoon concentrated natural vanilla extract pinch of salt coconut for rolling in


More ideas
With only a handful of ingredients and a spare minute you can whip up this delicious and refreshing lime tart. Free from gluten, grains, and dairy. Enjoy.

With only a handful of ingredients and a spare minute you can whip up this delicious and refreshing lime tart. Free from gluten, grains, and dairy.

Creamy Dijon Chicken- Replaced the cream with yogurt and the leeks with green onions. Served over farro. Will probably cut down on the lemon next time but delicious! #healthysubstitute

Creamy Dijon Chicken

Creamy Dijon Chicken ~ simply delicious and so easy. Will try this and replace cream with coconut milk/cream.

School Cookies

Quick and easy cookies perfect for school snacks. Free from dairy, nuts, wheat, egg and refined sugar. I hope you like them.

Nothing like a lovely beef stroganoff...

Beef Stroganoff

Beef Stroganoff is a classic Russian recipe which is very satisfying. Here are three of the renditions of the Beef Stroganoff, a Classic Russian Beef Stroganoff, a pasta dish Beef Stroganoff Pasta and a Vegetarian Beef Stroganoff.

Cooking Gallery: Szechuan Wontons

Thermie - Cooking Gallery: Szechuan Wontons Mix the mixture in Thermomix and steam in varoma.

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A 'like new' Thermomix - baking powder & vinegar clean.

Quick, easy and delicious muesli bars. Free from gluten, grains, dairy, refined sugar, egg and nuts. We love them, I hope you do too.

Grain Free Muesli Bars - Wholefood Simply Think these might get my big girl off the regular bars.

Thermomix Recipes: Thermomix Fried Rice Recipe

Thermomix Fried Rice Recipe (tried - great! Add chicken next time. if halving recipe add more liquid)

thermomix_poached_eggs

Easy Thermomix poached eggs recipe for TM5 and TM31

Thermomix poached eggs are predictably perfect every time. So easy to have great results with the and kitchen machine.

Thai chicken balls

Thai chicken balls 500 grams chicken mince 2 cloves garlic 2 bunch coriander leaves 1 Red Chili 20 grams oyster sauce 1 tablespoon Self Raising Flour 1 tablespoon fish sauce 30 grams red curry paste, (EDC recipe is best) 80 grams coconut milk

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