Party Pies (Mini Beef Pies) - the classic Australian party / footy food, in mini form. Easy to make and freezes brilliantly.

Party Pies (Aussie Mini Beef Pies)

Party Pies (Aussie Mini Beef Pies) - The classic Australian party / footy food, in mini form. Easy to make and freezes brilliantly.

This ANZAC Slice is so much easier than rolling the dough into cookies! This is…

ANZAC Slice

This ANZAC Slice is so much easier than rolling the dough into cookies! This is perfect for school lunch boxes.

Celebrate Australia Day (Jan. 26) with the country’s signature sweet: #lamingtons. They’re fluffy little snacking cakes drenched in coconut and chocolate.

Lamingtons

Celebrate Australia Day (January with the country's signature sweet: lamingtons. They're fluffy little snacking cakes drenched in coconut and chocolate.

Aussies will understand (and perhaps a few others)

Aussies will understand (and perhaps a few others)

Aussies will understand (and perhaps a few others). I understand the Milo part.

Simple recipe that teaches you how to make damper bread. This Australia Day get your children involved and use the simple ingredients needed to make damper from Laughing Kids Learn

Damper Bread

Simple recipe that teaches you how to make Aussie damper bread. This Australia Day get your children involved and use the simple ingredients needed to make damper. (And it's egg-free.) From Laughing Kids Learn.

Chocolatey Milo Muffins

Milo Muffins - Double Chocolate

Chocolatey Milo Muffins made with the popular Nestle& Milo drink. These double chocolate muffins are hearty, delicious and addicting!

This Australia Day cake is super easy to create, only takes ten minutes to decorate and uses a delicious store bought cake from Woolworths. When I think about iconic Australian sweets, you can’t go past lamingtons, Tim Tams and the Caramello Koala, so I have incorporated all of those into this cake. Here’s how to …

Australia Day cake- Lamington cake from Woolworths, 16 Tim Tams pkts) and Caramello Koala

Take Another Bite: Zucchini Slice this is the same recipe as Australian womans weekly cookbook but they use 1 cup of self raising flour... its delicious

This is one of my mum& recipes, from her hand written cookbook that I now have. I have no idea where this recipe originally came from, b.


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