Rekha Thapa
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how to contour basic guidelines

how to contour basic guidelines

Bioattic Terrariums are beautiful miniature landscapes, a slice of nature…

Bioattic Terrariums are beautiful miniature landscapes, a slice of nature…

Pinterest: jovaniica

Pinterest: jovaniica

Brows and Wings

Brows and Wings

Gorgeous Woven Banarasi Silk Dupatta - SM

Gorgeous Woven Banarasi Silk Dupatta - SM

Winged Eyeliner by Teni Panosian- thanks so much for this. it's going to help me tremendously. i can never get my eyeliner perfect. also does anyone know the best liquid eyeliner?

Winged Eyeliner by Teni Panosian- thanks so much for this. it's going to help me tremendously. i can never get my eyeliner perfect. also does anyone know the best liquid eyeliner?

Creamy Almond and Pistachio Kulfi / Popsicle - EASY, NO COOK and WITHOUT an Ice-Cream maker

Creamy Almond and Pistachio Kulfi / Popsicle - EASY, NO COOK and WITHOUT an Ice-Cream maker

how to fold a cherry blossom, origami via duitang.com

how to fold a cherry blossom, origami via duitang.com

Makeup by Lis Puerto Rico Makeup Artist and Beauty Blog | Simple Valentine's Day Makeup using Urban Decay Naked 3 Palette

Makeup by Lis Puerto Rico Makeup Artist and Beauty Blog | Simple Valentine's Day Makeup using Urban Decay Naked 3 Palette

How To Make Easy Kimchi at Home. Ingredients: 1 medium head (1 kg) napa cabbage, 1/4 cup sea salt/kosher salt, Water, 1 tablespoon grated garlic (5 to 6 cloves), 1 teaspoon grated ginger, 1 teaspoon sugar, 2 to 3 tablespoons seafood flavor or water (optional), 1 to 5 tablespoons Korean red pepper flakes (gochugaru), 8 ounces Korean radish or daikon (peeled and cut into matchsticks), 4 scallions (trimmed and cut into 1-inch pieces)

How To Make Easy Kimchi at Home. Ingredients: 1 medium head (1 kg) napa cabbage, 1/4 cup sea salt/kosher salt, Water, 1 tablespoon grated garlic (5 to 6 cloves), 1 teaspoon grated ginger, 1 teaspoon sugar, 2 to 3 tablespoons seafood flavor or water (optional), 1 to 5 tablespoons Korean red pepper flakes (gochugaru), 8 ounces Korean radish or daikon (peeled and cut into matchsticks), 4 scallions (trimmed and cut into 1-inch pieces)