An unconventional pavlova that’s perfect as a celebration cake, this was created accidentally one day at Kepos Street Kitchen when we were trying to make a unique gluten-free cake for a customer. It is a versatile recipe so you can change the type of nuts and berries you use – don’t be afraid to put your own stamp on it. You can also make it look more like a regular pavlova by omitting the glaze and adding cream and pomegranate seeds.
You can't get more decadent that this delicious Belgian chocolate dessert recipe. It's best to make your chocolate mousse or mousse au chocolate Belge one day ahead. You'll need six transparent glasses, or you can serve the mousse in an attractive bowl.