Reva Das
More ideas from Reva
There's a whole jar of black sesame paste in the pantry to get through so it's finding its way into a few baking experiments!
Experimenting with this simple sponge base with different flavours and came up with a mandarin and black sesame pairing that's just delicious.Ingredients Black
This may look super fance, but this Winter hot pot is surprisingly straight forward to make. Trust me. I've tried it with pre-sliced Wagyu beef and pork belly
This cake ticks so many boxes – easy to make, easy to transport, easy to slice and very easy to eat.
Nothing like a hot pie on cold day and this pot pie is hearty without the meat and topped with my edit of Colcannon mash.
This is comfort and spice dunked and mopped up with chewy, fluffy naan bread.
WIN 5 Dinners in 5 Nights valued at over $950 thanks to Smudge Eats and Flavours of Melbourne
Victoria Granof’s Pasta con Ceci recipe on Food52
Gluten, dairy and added-fat free this syrup cake is a winner! It's moist and rich without being too heavy - the perfect treat!
A sumo wrestler's hearty stew to fuel up for battle.