Use this base to make your own. We recommend Pureharvest rice malt syrup.
Styling by Gemma Lush. You can find our Homemade Tomato Sauce recipe here. If you like things hot: Double the spices in this recipe for more of a kick!
I Quit Sugar - Clean Zucchini Slice from Primal Junction
These delicious corn fritters are one of the most popular breakfast recipes on the Program. They are tasy when eaten alone, though even more delicious with the addition of bacon + avocado salsa! – I Quit Sugar
I Quit Sugar - Sarah’s Vietnamese Chicken Curry
This Chicken Korma is a delicious family meal. Who knew making naan bread from scratch could be so darn simple?
I Quit Sugar - Slow Cooker Hungarian Goulash recipe
This bolognaise-style mushroom ragu recipe is exactly what you need on a chilly winters eve.
This mid-week pasta dish from Matt Preston is filled with nourishing green veggies.
I Quit Sugar: Chicken Curry recipe