Greek Chicken Gyros with Tzatziki - the marinade for the chicken is so good, I use it even when I'm not making gyros!

Greek Chicken Gyros with Tzaziki

Will be using the marinade and Tzatziki frequently! Greek Chicken Gyros with Tzatziki - the marinade for the chicken is so good, I use it even when I'm not making gyros!

Recipe Thai chicken balls by hsyred - Recipe of category Starters

Thai chicken balls 500 grams chicken mince 2 cloves garlic 2 bunch coriander leaves 1 Red Chili 20 grams oyster sauce 1 tablespoon Self Raising Flour 1 tablespoon fish sauce 30 grams red curry paste, (EDC recipe is best) 80 grams coconut milk

Potato and Ham Croquettes (Thermomix) - perfect dinner if served with a salad :)

Potato and Ham Croquettes with Thermomix Added corn for substitute coz not enough potatoes, replace with 3 turkey bacon, cut half on recipe. Dredge in Flour egg panko

Lemon, Chicken & Parmesan Rissoles Recipe - this healthy and delicious spin on an old favourite is sure to delight. A great dinner option or burger alternative.

Lemon, Chicken & Parmesan Rissoles Recipe - use almond meal or oat flour instead of bread crumbs

Recipe Thai Spring Rolls "Poh Pia" by Aussie TM5 Thermomixer - Recipe of category Starters

Recipe Thai Spring Rolls "Poh Pia" by Aussie Thermomixer - Recipe of category Starters

Vanilla custard tarts with fresh raspberries

Vanilla Custard Tarts with Fresh Raspberries - Conventional Method

Deliciously simple vanilla custard tarts with fresh raspberries… a classic favourite (that are just so, SO easy!

Cauliflower Cheese and Bacon Fritters Recipe on Yummly. @yummly #recipe

Cauliflower Bacon and Cheese Fritters - both regular and thermomix instructions included Sub flour to make on plan

Today I made Nougat for the first time. The reason for making the nougat is actually for another recipe I want to try called Thermomade Toblerone by The Road to Loving my Thermomix. This nougat was…

Nougat Body of Nougat 1 egg white 400 g honey Contents of Nougat 200 g nuts of your choice, Pistachio, almond, macadamia etc all work well 50 g white cooking chocolate, optional to make it more chewy 2 to 4 piece confectionary rice paper


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