Score the top of your chosen cheese, add a good tablespoon of YIAH South American Picante Dukkah and microwave for 30 seconds .. Drizzle over YIAH Caramelised Balsamic Vinegar and serve with melba toasts or crunchy bread
Your Inspiration At Home Pulled Pork. This was a group effort by the 7 of us at Bootcamp, led by our CEO, Colleen.... The result was absolutely delicious! And amazing aroma from the kitchen for 5 hours from the Slow Cooker.
Slow cooked Lamb with YIAH Caramelised balsalmic vinegar and YIAH Southern onion meat rub Cooked on low 8 hours with potatoes below Then pop in oven at 220° for 20 minutes while you prepare peas, corn etc and gravy using juice from slow cooker. Yum, yum, yum