Richard
More ideas from Richard
Honey Nut Fig Calzone - layer pizza or crescent dough with Ricotta, Edam and Gorgonzola cheeses, fresh figs, honey, and toasted pecans, roll it up and top with more figs and pecans and a sprinkle of Parmesan. Bake at 400 degrees for 15 mins and enjoy! ❤️

Honey Nut Fig Calzone - layer pizza or crescent dough with Ricotta, Edam and Gorgonzola cheeses, fresh figs, honey, and toasted pecans, roll it up and top with more figs and pecans and a sprinkle of Parmesan. Bake at 400 degrees for 15 mins and enjoy! ❤️