Riesa Lipschitz
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Gluten-free Biscuits! They're fluffy, flaky, and mile-high. Everything you want in a biscuit, but gluten-free! Use any favorite gluten-free flour mix.

Gluten-free Biscuits! They're fluffy, flaky, and mile-high. Everything you want in a biscuit, but gluten-free! Use any favorite gluten-free flour mix.

Cleaning Oven Racks

Cleaning Oven Racks

This easy scone recipe makes the best scones ever and it only has 3 ingredients!

This easy scone recipe makes the best scones ever and it only has 3 ingredients!

There's several elements used in this card. I didn't mention in the title that I also used the "Softly Falling" embossing folder. I had ...

There's several elements used in this card. I didn't mention in the title that I also used the "Softly Falling" embossing folder. I had ...

Gluten-Free Fudge Cake. I have been making this cake recipe, using traditional all-purpose flour, for 30 years! And, the original recipe uses boiling water instead of coffee. Either version is chocolate cake perfection!!! One more thing...if you are not in the mood to make a frosting, fresh, whipped cream can be used. Don't ice the cake with the whipped cream, just put it on each individual serving.

Gluten-Free Fudge Cake. I have been making this cake recipe, using traditional all-purpose flour, for 30 years! And, the original recipe uses boiling water instead of coffee. Either version is chocolate cake perfection!!! One more thing...if you are not in the mood to make a frosting, fresh, whipped cream can be used. Don't ice the cake with the whipped cream, just put it on each individual serving.

Make a travel wrap - wear this wrap in these styles and more - simple tutorial (could even be no sew!) from Melly Sews for this travel scarf

Make a travel wrap - wear this wrap in these styles and more - simple tutorial (could even be no sew!) from Melly Sews for this travel scarf