food on paper BEEF AND GUINNESS PIES Recipe adapted slightly from Masterchef Australia Filling: Olive oil 2 onions, cut on half then sliced 4 cloves garlic, chopped Few sprigs of thyme 2 tablespoons plain flour 1.2kg beef (chuck steak or a cut that requires slow cooking) Sea salt and black pepper 1 large carrot, cut into cubes 440ml Guinness (1 can) 500ml beef stock 1 beaten egg Pastry: 2 cups of plain flour 125g cold butter 1/2 cup sour cream Pinch of sea salt  oven to 180C around 30min

food on paper: Beef & Guinness Pies. Need to do some conversions with this recipe.

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