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Leftover pulp from making cashew milk? Cashew pulp, raspberries, cherries, desiccated coconut balls. Freeze then dip in melted chocolate.

Leftover pulp from making cashew milk? Cashew pulp, raspberries, cherries, desiccated coconut balls. Freeze then dip in melted chocolate.

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Leftover cashew & almond pulp from making nut milks. Add cacao powder, soaked medjool dates, desiccated coconut, dash agave nectar. Shape into balls and freeze. Dip in melted dark chocolate. Enjoy!

Leftover cashew & almond pulp from making nut milks. Add cacao powder, soaked medjool dates, desiccated coconut, dash agave nectar. Shape into balls and freeze. Dip in melted dark chocolate. Enjoy!

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Fetta Olive & Baby Spinach Dip.  In blender purée 1 can chick peas, baby spinach, 200 g feta, 10 green olives, juice 1 lemon, 1/2 cup water, 2tbs olive oil. 30g = 60 calories.

Fetta Olive & Baby Spinach Dip. In blender purée 1 can chick peas, baby spinach, 200 g feta, 10 green olives, juice 1 lemon, 1/2 cup water, 2tbs olive oil. 30g = 60 calories.

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Lemonade Marmalade.                                 1kg lemonades or lemons, thinly sliced.      12 cups water. Boil for 30 minutes. Add 2kg sugar. Boil until jam forms a skin on cold saucer, approx 1 hour.

Lemonade Marmalade. 1kg lemonades or lemons, thinly sliced. 12 cups water. Boil for 30 minutes. Add 2kg sugar. Boil until jam forms a skin on cold saucer, approx 1 hour.

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Blood Orange Marmalade 1.2 kilos blood oranges, thinly sliced  2 kgs sugar 12 cups water Boil fruit 20 minutes Add sugar , boil approximately 1 hour.

Blood Orange Marmalade 1.2 kilos blood oranges, thinly sliced 2 kgs sugar 12 cups water Boil fruit 20 minutes Add sugar , boil approximately 1 hour.

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Dry Roasted Cashew Butter made in my Champion Juicer

Dry Roasted Cashew Butter made in my Champion Juicer

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Dragon Fruit, delicious

Dragon Fruit, delicious

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Apples stuffed with sultanas, apricots, cranberries , Linseed Sunflower & Almond meal & cinnamon.  Poached in prune juice, orange slices, Marsala, whole cloves & brown sugar

Apples stuffed with sultanas, apricots, cranberries , Linseed Sunflower & Almond meal & cinnamon. Poached in prune juice, orange slices, Marsala, whole cloves & brown sugar

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Strawberries poached in Muscat port , pomegranate juice and brown sugar.

Strawberries poached in Muscat port , pomegranate juice and brown sugar.

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Almond & Prune Chia Pudding.  Soak 30g chia seeds in 200 ml almond milk & 100 ml prune juice. Prune juice is rich in antioxidants, vitamin C and fibre.

Almond & Prune Chia Pudding. Soak 30g chia seeds in 200 ml almond milk & 100 ml prune juice. Prune juice is rich in antioxidants, vitamin C and fibre.

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