Leftover pulp from making cashew milk? Cashew pulp, raspberries, cherries, desiccated coconut balls. Freeze then dip in melted chocolate.
Leftover cashew & almond pulp from making nut milks. Add cacao powder, soaked medjool dates, desiccated coconut, dash agave nectar. Shape into balls and freeze. Dip in melted dark chocolate. Enjoy!
Fetta Olive & Baby Spinach Dip. In blender purée 1 can chick peas, baby spinach, 200 g feta, 10 green olives, juice 1 lemon, 1/2 cup water, 2tbs olive oil. 30g = 60 calories.
Lemonade Marmalade. 1kg lemonades or lemons, thinly sliced. 12 cups water. Boil for 30 minutes. Add 2kg sugar. Boil until jam forms a skin on cold saucer, approx 1 hour.
Blood Orange Marmalade 1.2 kilos blood oranges, thinly sliced 2 kgs sugar 12 cups water Boil fruit 20 minutes Add sugar , boil approximately 1 hour.
Dry Roasted Cashew Butter made in my Champion Juicer
Dragon Fruit, delicious
Apples stuffed with sultanas, apricots, cranberries , Linseed Sunflower & Almond meal & cinnamon. Poached in prune juice, orange slices, Marsala, whole cloves & brown sugar
Strawberries poached in Muscat port , pomegranate juice and brown sugar.
Almond & Prune Chia Pudding. Soak 30g chia seeds in 200 ml almond milk & 100 ml prune juice. Prune juice is rich in antioxidants, vitamin C and fibre.