robyn Collins
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NYT Cooking: A generous spoonful of Dijon mustard makes this vinaigrette creamy and tart. Use the dressing with sturdy salad greens like romaine or with softer lettuces like Bibb lettuce or oak leaf. The dressing is too strong to work with baby salad greens or mesclun. It’s also great with cooked vegetables like beets or broccoli and with grain salads.

NYT Cooking: A generous spoonful of Dijon mustard makes this vinaigrette creamy and tart. Use the dressing with sturdy salad greens like romaine or with softer lettuces like Bibb lettuce or oak leaf. The dressing is too strong to work with baby salad greens or mesclun. It’s also great with cooked vegetables like beets or broccoli and with grain salads.

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Beach for day trip from Ubud without own transport - Ubud Message Board - TripAdvisor

Beach for day trip from Ubud without own transport - Ubud Message Board - TripAdvisor

Sunday Brunch: Bacon, Leek, and Tomato Quiche Recipe | Serious Eats

Sunday Brunch: Bacon, Leek, and Tomato Quiche Recipe | Serious Eats

SERVES 6  |  ACTIVE TIME 20 Min  |  TOTAL TIME 30 Minutes   8 ounces baby spinach leaves, divided  1 cup sun-dried tomatoes packed in oil an...

SERVES 6 | ACTIVE TIME 20 Min | TOTAL TIME 30 Minutes 8 ounces baby spinach leaves, divided 1 cup sun-dried tomatoes packed in oil an...

SERVES 6  |  ACTIVE TIME 20 Min  |  TOTAL TIME 30 Minutes   8 ounces baby spinach leaves, divided  1 cup sun-dried tomatoes packed in oil an...

SERVES 6 | ACTIVE TIME 20 Min | TOTAL TIME 30 Minutes 8 ounces baby spinach leaves, divided 1 cup sun-dried tomatoes packed in oil an...