robyn Collins
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I just think it is amazing that you can get creaminess in a soup from cashews and water. That kind of blows my mind! I just put raw cashews in my food processor and grind them to powder, really, an…

I just think it is amazing that you can get creaminess in a soup from cashews and water. That kind of blows my mind! I just put raw cashews in my food processor and grind them to powder, really, an…

NYT Cooking: A generous spoonful of Dijon mustard makes this vinaigrette creamy and tart. Use the dressing with sturdy salad greens like romaine or with softer lettuces like Bibb lettuce or oak leaf. The dressing is too strong to work with baby salad greens or mesclun. It’s also great with cooked vegetables like beets or broccoli and with grain salads.

NYT Cooking: A generous spoonful of Dijon mustard makes this vinaigrette creamy and tart. Use the dressing with sturdy salad greens like romaine or with softer lettuces like Bibb lettuce or oak leaf. The dressing is too strong to work with baby salad greens or mesclun. It’s also great with cooked vegetables like beets or broccoli and with grain salads.

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Beach for day trip from Ubud without own transport - Ubud Message Board - TripAdvisor

Beach for day trip from Ubud without own transport - Ubud Message Board - TripAdvisor