A typical Irish soup.
Cream of chickpeas with Saint-Jacques.
Tea & Snow.
Erba (Liqueur for infusion of herbs)
Ciorba de burta. [Romania]
Pulpo a la gallega. [Spain]
Saté ayam (Skewers of chicken in peanut sauce with Gange's rice) [Indonesia]
Soup in progress.
Skewers with prawns, tuna, sea bass and swordfish cooked in the oven with fresh herbs, lemon and white wine.
This soup reinterprets an Irish classic: colcannon, a dish of mashed potatoes and kale or cabbage. Garnish with extra thyme and black pepper; View Recipe: Irish Colcannon and Thyme Leaf Soup
CAJUN: Crawfish and Corn Soup 2 tablespoons butter 1 onion, chopped 1 bell pepper, chopped 3 stalks celery, chopped 1 can Rotel Tomatoes Emeril’s Essence salt & pepper 2 cans whole kernel corn 1 can cream corn 1 pound Crawfish 1 can Evaporated Milk
Menu Musings of a Modern American Mom: Shrimp & Corn Soup
Pub Restaurant Copycat Recipes: Corn and Leek Seafood Bisque
A Sailors Fish Chowder
Seafood and root veggies combine for a filling lunchtime dish in this lovely recipe for Potato and Shrimp Soup.
Sunday dinner: Shrimp and sweet corn chowder (SheKnows)
My kids adore this stuff.
Loaded Clam Chowder is made is the Crock Pot!
Crab Bisque - This crab bisque is a perfect summer send-off. The flavors remind me of the ocean, summer and beaches; it’s the perfect segue from summer to fall foods.