Leftover Turkey Vegetable Soup: 30 Minutes, Whole30, Paleo, Gluten-Free - Whole Kitchen Sink
This easy turkey soup is perfect for using up leftover turkey, especially those Thanksgiving turkey leftovers! This soup cooks on the stovetop in about 30 minutes, is a great use for leftover herbs you have, and is Whole30, Paleo, gluten-free and dairy-free. Along with being family-friendly Whole30 soup recipe, it also is freezer-friendly, so you can save it to enjoy turkey beyond the holiday season! #leftoverturkey #whole30soup #holidayrecipes #turkeysoup #whole30soup
Spicy Tomato Vegetable Soup
This Spicy Tomato Vegetable Soup is easy to make and has tons of mixed vegetables (a bag of classic frozen mixed veggies saves you on prep time!). The broth is beefy, tomato-y and super flavorful with a spicy kick. Sure to warm you up on chilly days! Get the recipe and give it a try! #spicytomatovegetablesoup #tomatovegetablesoup #vegetablesoup #veggiesoup #soup
Easy Turkey Vegetable Soup For Quick Lunch And Dinners With Leftover Turkey | Vegetable Soup
This turkey vegetable soup is perfect for leftover turkey. Simmered in a tomato based broth with veggies and herbs introducing brand new flavors to a leftover dish. If you're looking for easy Turkey carcass recipes that make use of your leftovers, checkout this homemade ground turkey soup & stew. Perfect for quick and easy meals, lunch and dinners!
Savory turkey and cranberry crescent ring
1 tube crescent rolls 4 oz chive and onion cream cheese 1 1/2 tbsp Dijon mustard 3 tsp finely chopped fresh rosemary or thyme, divided 2 cups shredded Gruyere cheese, divided 1 lb thinly sliced turkey 1 (14 oz) can whole berry cranberry sauce 2 tbsp butter, melted 1/2 tsp poppy seeds 1/2 tsp granulated garlic 1/4 tsp salt Preheat oven to 375°F Line a large baking sheet with parchment paper Separate crescent rolls widest portion inside and edges overlapping. Filling: whisk cream cheese, Dijon mustard, and 1 tsp of rosemary or thyme. Spread Sprinkle with 1 cup of shredded cheese. Arrange turkey slices over cheese, Spread half cranberry sauce over turkey and top with remaining cheese. mix together melted butter, poppy seeds, garlic, and salt. Bake for 22-24 minutes until golden.
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