Mini Fruit Tarts with a Lemon Curd Mousse and a Shortbread Crust CONNIE...this is from a blogspot called cooking in montana!
Coconut Burfi - 1 cup each: sugar, milk, whipping cream, unsweetened grated coconut (I used frozen grated coconut that I thawed in the microwave) 1 teaspoon ground cardamom 2 tablespoons sliced pistachios or almonds
Get this Indonesian recipe, "Indonesian Nasi Goreng" or "Indonesian Fried Rice" by Nik Michael Imran from Cooking For Love.
Got a couple of ripe bananas in your fruit bowl? Then follow our recipe to turn out the best-ever banana bread.
A great recipe for hummus from Sydney restaurant Kazbah
blueberry and yoghurt loaf
blackberry cheesecake pots
Too-Easy Blueberry Muffins
Banana choc chip muffins
Get the kids to eat their vegetables in these tasty sausage rolls.