Romi Ettia
More ideas from Romi
Chapati/Roti - An unleavened whole wheat Indian flatbread. Perfect for scooping up delicious Indian curry.

Chapati/Roti - An unleavened whole wheat Indian flatbread. Perfect for scooping up delicious Indian curry.

Baked Piroshki (Russian Hand Pie)- A super soft fluffy bun filled with a savory meat filling. Perfect for lunch on the go!

Baked Piroshki (Russian Hand Pie)- A super soft fluffy bun filled with a savory meat filling. Perfect for lunch on the go!

Farata, the Mauritian derivative of paratha, is a kind of layered pan fried flat bread. It is part of our rich cultural heritage and is now deeply rooted in Mauritian cuisine along with its counter…

Farata, the Mauritian derivative of paratha, is a kind of layered pan fried flat bread. It is part of our rich cultural heritage and is now deeply rooted in Mauritian cuisine along with its counter…

Coconut Burfi 1 cup each: sugar, milk, whipping cream, unsweetened grated coconut (I used frozen grated coconut that I thawed in the microwave) 1 teaspoon ground cardamom 2 tablespoons sliced pistachios or almonds

Coconut Burfi 1 cup each: sugar, milk, whipping cream, unsweetened grated coconut (I used frozen grated coconut that I thawed in the microwave) 1 teaspoon ground cardamom 2 tablespoons sliced pistachios or almonds

Gâteau patate douce http://www.cuizinemaurice.com/2014/03/gato-patate/

Gâteau patate douce http://www.cuizinemaurice.com/2014/03/gato-patate/