Raspberry, prosecco and mint cocktail

Katie Quinn Davies pops the cork on a bottle of Italian bubbly to mix the perfect cocktail.

Pomegranate margarita

This classic keeps being reinvented, here with this season& hottest flavours: pomegranate juice and agave syrup, a naturally sweet liquid from a Mexican plant. (If using sweetened pomegranate juice you won& need the syrup).

Giggly rose cocktail

Aperitifs are lighter than most spirit-based cocktails, so the food that accompanies them can be lighter, too. And looks so pretty.

Sparkling cocktail with iced strawberries

A summer celebration in a glass - try this sparkling cocktail with iced strawberries.

The cool green

This is a slightly more savoury and herbaceous drink with all the flavours of a summery English garden. The borage flowers are optional but pretty and worth planting in a sunny corner of the garden.

Seoul Sling

When Matt Preston hit Seoul for a delicious story earlier this year, it was

Katie Quinn Davies pops the cork on a bottle of Italian bubbly to mix the perfect cocktail.

Raspberry, prosecco & mint cocktail recipe - Place sugar and cup water in a small saucepan over medium heat.


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