Rosemary Burt
More ideas from Rosemary
This Slow Cooker Cashew Chicken is WAY better than takeout!!! One of the best things I have ever had!!!!

This Slow Cooker Cashew Chicken is WAY better than takeout!!! One of the best things I have ever had!!!!

If you love Maltesers, you will adore this fantastic recipe! Prepare to dazzle your family and friends.

If you love Maltesers, you will adore this fantastic recipe! Prepare to dazzle your family and friends.

These quick and easy chicken gyros with Greek feta sauce are so super versatile and great for a speedy lunch or a fuss-free weeknight dinner. You can use grilled, baked, rotisserie, or even leftover chicken or go veggie and add sautéed onions and peppers to the mix!

These quick and easy chicken gyros with Greek feta sauce are so super versatile and great for a speedy lunch or a fuss-free weeknight dinner. You can use grilled, baked, rotisserie, or even leftover chicken or go veggie and add sautéed onions and peppers to the mix!

Honey Balsamic Chicken Breasts and Veggies - All cooked on one single pan. Easy peasy with zero clean up, and packed with so much flavor. Done and done.

Honey Balsamic Chicken Breasts and Veggies - All cooked on one single pan. Easy peasy with zero clean up, and packed with so much flavor. Done and done.

Very Veggie Fried Rice - made healthier with brown rice, eggs, broccoli, red bell pepper, carrots, peas and corn. Can also add chicken to it.

Very Veggie Fried Rice - made healthier with brown rice, eggs, broccoli, red bell pepper, carrots, peas and corn. Can also add chicken to it.

easy to make: Just mash potatoes plain with butter or you can add yummy ingredients like cooked bacon, cheese, parsley, green onion etc. Stuff in to a greased muffin tin, run a fork along the top and brush with melted butter or olive oil. Bake at 375 degrees or until tops are crispy and golden. These are always a family fave in my house!!

easy to make: Just mash potatoes plain with butter or you can add yummy ingredients like cooked bacon, cheese, parsley, green onion etc. Stuff in to a greased muffin tin, run a fork along the top and brush with melted butter or olive oil. Bake at 375 degrees or until tops are crispy and golden. These are always a family fave in my house!!