Our Pumpkin and Sweet Potato Purée recipe can be found here. We recommend Niugini coconut oil, Natvia stevia and Pureharvest rice malt syrup.
I love beetroots! This tart seems like a perfect winter warmer, the balance between goats cheese, onions and beetroot with a crunchy bottom! yum.
Sunday roast... who doesn't love one?!?
Sugar-free Rooibos Chai from @Sarah Chintomby Chintomby Wilson 's upcoming I Quit Sugar Cookbook! #giadasweekly
This delicious green smoothie will squeeze more veg into your day and help detox and care for your insides.
Vegan chocolate mousse --- TO DECARB: Skip the sugar and use sweetener. HEADS UP: If you don't like coconut this is not for you. If you like coconut, this is a feast :0)
This Cauliflower Pizza is Paleo and gluten-free and the perfect alternative to the home delivered or frozen stuff!
You can find the Basic Chicken Bone Stock recipe here. For a vegetarian option: use water instead of Chicken Stock.
These sugar-free granola bars make the ultimate snack. They're packed full of good fats and protein to keep you satiated between meals.
A foolproof hummus recipe + four variations » I Quit Sugar: Moroccan Hummus; Green Hummus; Pumpkin Hummus; Spicy Black Hummus